Join Martha, our Biodynamic gardener, and experience volunteering with this holistic and regenerative approach to working the land. We have two main vegetable-growing areas: the kitchen garden and orchard, as well as a larger riverside plot with polytunnels.

Our primary goal is to cultivate nourishing, high-quality food to support our cooking and nutrition courses and events, where participants can experience the full Seed to Table journey.

Volunteer group days are generally every Friday from 10am to 1pm, with lunch provided. Other days and times also available. Please contact us via email for more details. All welcome!